Not just history of cocktails, but history through cocktails
Posts in category Monster in a Glass
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Episode 24: Horsing Around – Horse...
When it comes to consistency, the Horse’s Neck cocktail has a whole big lack of it. This cocktail started off with no booze in it, and then added really any booze you had on hand. As time went on, it was sometimes alcoholic, sometimes not. Sometimes it had alternate names like Horse’s Neck Highball, Stiff […]
Episode 22: In the Pink – Pink Gin
For a pink drink that is nothing more than a glass of gin with Angostura bitters, Pink Gin wins the award for being the simplest cocktail with the most obvious name. With so few ingredients, it can’t be that strong though, right? Don’t let the color fool you, it is nothing more than a glass […]
Episode 21: Thicker Than Water – Blo...
The Bloody Mary is another one of those cocktails that people have been fighting over for nearly a century. Because of its age and popularity it surely is a classic, but I think part of its popularity has been earned by its shock value. I think it’s the kind of drink people suggest to […]
Episode 20: Slingin in the Reign – Si...
The Singapore Sling has a bit of a tricky history to piece out. Most recipes nowadays have pineapple juice, and attribute the Singapore Sling recipe to the Raffles Hotel in 1915. While some evidence points in that general direction, it is hard to confirm. What muddies the waters is changing ingredients from reference to reference, […]
Episode 19: A Vicious Cocktail – The ...
The story of the Algonquin Cocktail is truly a fascinating, confusing, and possibly widely misattributed one. I had heard this story before and loved learning about Dorothy Parker and the Algonquin Roundtable. In 1919 a group of writers, actors and intellectuals began to frequent the Algonquin for lunch every day. They were known as the Algonquin […]
Episode 18: Go Big or Go Home –...
With this episode, we’re going back to the front of the book to a cocktail we’ve done previously, but as we continue the mission to convert all of the previous episodes to the new format, we learn a lot more about these bygone beverages and have a ton of fun in the process. The name […]
Episode 17: Three Sheets to the Wind ...
Grog sounds like the name of a caveman, but if you have any knowledge of the drink it might drum up images of being on a pirate ship. With good reason too. In the early incarnation you drank your watered-down 18th century rum from Admiral Vernon and you got back to work. Maybe a little […]
Episode 15: The Big Easy – Sazerac
To say that the Sazerac Cocktail is synonymous with New Orleans would probably be an understatement. It is a cultural icon, a sense of pride, and its importance to the city can’t be denied. It also has one hell of a messy history. Really messy. For real, it almost broke us trying to piece it […]
Episode 14: Tasting the Stars – Champ...
In this episode we dive into the history of champagne. We’ve had champagne in cocktails before, though not often, but this is the first drink that features champagne specifically by name. What better cocktail to discuss the background of the bubbly. Champagne comes from the Champagne region in France. The wine is fermented and bottled […]
Episode 16: Not Built in a Day – Neg...
Most accounts say the Negroni is based on the Americano, with Campari as the featured ingredient in all of its bitter, bright red glory. The Negroni is what happens when the Americano gets more American, and by that I mean dumping the soda and adding more booze. Unfortunately, gaps in the timeline and sparse written evidence […]
