If you're into thinkin' and drinkin'

Show Us Your Algonquin

In our journey to see what bartenders in Chicago can do with our featured cocktails we stop off at a couple places.

At Elixir in Andersonville, Mitch decided the Algonquin needed something to brighten it and added a touch of lime

At our liquid playground, Ward Eight, Anders made a traditional Algonquin and talks a little about why he likes pineapple juice in drinks


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