If you're into thinkin' and drinkin'

Posts by Cameron Marceau

Episode 32: A Touch of Class – Cosmop...

If you asked the average person to name a cocktail, The Cosmopolitan would probably be on the short list. If you asked the average person what was in it, you might not get past vodka in a martini glass with some other stuff. It is a heavily-recognized cocktail for sure, but it is it anything […]

Episode 31: By the Horns – Blood and...

Episode 31:  By the Horns – Blood and Sand

You say Blood and Sand and it generates images of a switchblade fight on a beach. The consensus though is that this cocktail is named for the 1922 bullfighting movie starring silent-movie era heartthrob, Rudolph Valentino. Most likely originating from Harry Craddock, it appears in the Savoy Cocktail Book in 1930 first, and not many other […]

Episode 30: Hitting It On The Head –...

The Rusty Nail sounds like a rough cocktail, something that requires you to get a tetanus shot after you drink it. The ingredients don’t necessarily live up to the harsh name, but I hope you like Scotch! This drink is just Scotch, and the Scotch-based liqueur Drambuie for extra scotchiness and a bit of sweet. […]

Episode 29: How About Them Apples &#...

Episode 29:  How About Them Apples – Calvados Cocktails

There are a couple of things to note about the Calvados Cocktail. One, it does in fact have Calvados in it so no misdirection there. Two, there is a whole lot of orange-flavor in this one, with orange juice, Cointreau, and orange bitters. I am not sure if the Calvados Cocktail gives you any Vitamin […]

Episode 28: The Real McGregor – Rob R...

While the recipe for Rob Roy cocktail is pretty standard today, it wasn’t always that way. Variations occur from the earliest appearances in cocktail books and continue on pretty much throughout the 20th century. So how do we get to a standard for a drink often referred to as a Scotch Manhattan? We discuss this […]

Episode 27: A Fine Kettle of Fish – P...

The Pimm’s Cup is obviously a cup, right? I mean it is in the name. So why was it advertised as “the original gin sling?” Or is it actually a punch? Is Pimm’s No. 1 a cup? Or is Pimm’s Cup a cup? And just what are cups, punches, and slings? All these questions will […]

Episode 26: Dead in the Water —...

Episode 26:  Dead in the Water — The Amarosa Cocktail

In this episode we delve into the concept of extinct cocktail ingredients.  It’s hard to put your finger on these dearly departed until you discover by happenstance, as I did, that you can’t complete the recipe. I stumbled into this circumstance by choosing the Amarosa Cocktail, another classic cocktail in the pantheon of aged beverages, […]

Episode 25: The Real Hanky Panky – T...

  Was there ever any doubt that at some point in history there would be a cocktail with the name Hanky Panky, when cocktails so often have the reputation of leading to lascivious funny business? Whether the name was a reference to the cause, prevention, or embodiment of sexual activity, or completely unrelated is not […]

Episode 24: Horsing Around – Horse...

When it comes to consistency, the Horse’s Neck cocktail has a whole big lack of it. This cocktail started off with no booze in it, and then added really any booze you had on hand. As time went on, it was sometimes alcoholic, sometimes not. Sometimes it had alternate names like Horse’s Neck Highball, Stiff […]

Episode 22: In the Pink – Pink Gin

For a pink drink that is nothing more than a glass of gin with Angostura bitters, Pink Gin wins the award for being the simplest cocktail with the most obvious name. With so few ingredients, it can’t be that strong though, right? Don’t let the color fool you, it is nothing more than a glass […]