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Posts tagged maraschino

Episode 67: Do Not Talk About Fish Cl...

This Fish House Punch takes us to all the way back to colonial America and includes stories you probably didn’t learn in elementary school. This punch is truly a monster in a glass, or maybe a goblet, or bowl, or whatever people drank punch out of in the 18th century. Containing nearly all the booze […]

Episode 64: The Sun Never Sets – The ...

Episode 64: The Sun Never Sets – The East India Cocktail

The East India Cocktail was first noted by Harry Johnson who claimed in his book in 1882 that this was a popular drink in among the British in India. It was hard to find any truth behind this, but it certainly sounds imperialistic. As we dive into East India Cocktail we discuss the long European […]

Episode 56: Two Men and a Cocktail &#...

The Crimean Cup a la Marmora is a punch with a whole lot of ingredients. Rather than being dreamed up in a bar, this one was the work of Alexis Soyer, a famous 19th century chef. Soyer took an interesting path for someone who served as the chef to nobles in England. A culinary innovator, he […]

Episode 54: No Sleep Til Brooklyn – T...

In this episode we take a look at the Brooklyn cocktail, which looks to be the product of Jack Grohusko from the early part of the 20th century. Most cocktails take some wondering and digging and guessing in order to figure out why a bartender gave it a particular name. With the Brooklyn, we go […]

Monster Summoning 6: The Thin White D...

It pleases me to present the next Monster Summoning episode wherein we feature new cocktails born from the minds of liquid genius.  The Brixton is where we record our Monster in a Glass series, wherein we discuss and taste classic cocktails both popular and forgotten, and Michael Donnelly, the bartender we work with, always knows […]

Episode 10: Papa’s Poison ̵...

Episode 10: Papa’s Poison – The Daiquiri (and its kin)

Don’t bother with churches, government buildings or city squares. If you want to know about a culture, spend a night in its bars. — Ernest Hemingway   When we did this episode originally we focused on the Hemingway Daiquiri. In our book “Vintage Spirits and Forgotten Cocktails” there is a La Floridita Daiquiri, which apparently […]

Episode 8: Up in the Air – The Aviati...

Episode 8: Up in the Air – The Aviation

As we have been doing these cocktails for a while, we have come to recognize several scenarios in how cocktails get their name, how their ingredients evolve and how they become popular. The Aviation follows one of these patterns so exquisitely that it serves as a perfect example to demonstrate how a cocktail with a […]

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