Here's my sad Margarita. I don't ever add salt to anything I eat; I'm not going to add it to my drink. I do get points for the cactus glass…i think
— Black Liver Project (@BlakLivrProject) July 21, 2020
This is why I need @WardEightBar pic.twitter.com/z7NcmxFMuv
Hibiscus Margaritas! Salted rim and Triple Sec included. The Redhead's favorite. #boozetwitter pic.twitter.com/qEYpQcBrS7
— Bob Frazier (@BFrazier3000) July 22, 2020
Ok, I don't have a pic of this, but I do a standard Death&Co marg, except with @BelleIsleShine blood orange moonshine instead of tequila. The orange plays well with the lime and the flavor of the shine is an unexpected twist.
— scott barker (@GileadBays) July 22, 2020
The Figarita, tequila, lime and fig preserves. This is really good. https://t.co/T4zd6sV3Ba pic.twitter.com/WpqR6bVgDS
— Libation Legacy (@LibationLegacy) August 2, 2020
It's a good day for a small batch of margaritas. #margarita #CocktailSpotlight #BlackLiverProject #BLP #TequilaDay
— Alamagoozlum (@Alamagoozlum) July 24, 2020
6 oz tequila
3oz lime juice
3 oz Cointreau
Shake, bottle, freeze (if anything's left)
2/3 margarita, 1/3 fizzy water, rocks, salt, lime pic.twitter.com/gUW2IbkpwV
