Here's my sad Margarita. I don't ever add salt to anything I eat; I'm not going to add it to my drink. I do get points for the cactus glass…i thinkThis is why I need @WardEightBar pic.twitter.com/z7NcmxFMuv— Black Liver Project (@BlakLivrProject) July 21, 2020
Here's my sad Margarita. I don't ever add salt to anything I eat; I'm not going to add it to my drink. I do get points for the cactus glass…i thinkThis is why I need @WardEightBar pic.twitter.com/z7NcmxFMuv
Ok, I don't have a pic of this, but I do a standard Death&Co marg, except with @BelleIsleShine blood orange moonshine instead of tequila. The orange plays well with the lime and the flavor of the shine is an unexpected twist.— scott barker (@GileadBays) July 22, 2020
Ok, I don't have a pic of this, but I do a standard Death&Co marg, except with @BelleIsleShine blood orange moonshine instead of tequila. The orange plays well with the lime and the flavor of the shine is an unexpected twist.
It's a good day for a small batch of margaritas. #margarita #CocktailSpotlight #BlackLiverProject #BLP #TequilaDay6 oz tequila3oz lime juice3 oz CointreauShake, bottle, freeze (if anything's left)2/3 margarita, 1/3 fizzy water, rocks, salt, lime pic.twitter.com/gUW2IbkpwV— Alamagoozlum (@Alamagoozlum) July 24, 2020
It's a good day for a small batch of margaritas. #margarita #CocktailSpotlight #BlackLiverProject #BLP #TequilaDay6 oz tequila3oz lime juice3 oz CointreauShake, bottle, freeze (if anything's left)2/3 margarita, 1/3 fizzy water, rocks, salt, lime pic.twitter.com/gUW2IbkpwV