Sreedhar Yedavalli, Matt Mayes and I have our third discussion in a series detailing what alcohol is and how we get variations of intoxicating liquids. In this episode we discuss how the food that the yeast consumes, primarily types of sugars, produces variations in the kinds of excretions that are added to the alcohol mix. […]
Monthly archives for August, 2014
Off the Shelf: The Beers of July
July was a busy month for us…house guests, road trips, extended stays in small Tennessee towns with no internet…the sampled beers this month were a little light and featured only Pipeworks. No, no, I am not a product rep for Pipeworks (though maybe I should be), but I’m just being brand focused and it seems […]
