The #Aviation for this week’s #cocktailspotlight Sipsmith London DryLazzaroni MaraschinoHomemade Creme de Violette pic.twitter.com/DMuLlUaaZy— Cocktail Explorer (@AccidentalBarmn) September 2, 2020
The #Aviation for this week’s #cocktailspotlight Sipsmith London DryLazzaroni MaraschinoHomemade Creme de Violette pic.twitter.com/DMuLlUaaZy
#CocktailSpotlight Aviation, except I used 3 parts gin to 1 part Ouzo. Call it an Ouranos. pic.twitter.com/pE7h4Nrfgx— K. Muse ♆ (@MuseOfDoom) September 5, 2020
#CocktailSpotlight Aviation, except I used 3 parts gin to 1 part Ouzo. Call it an Ouranos. pic.twitter.com/pE7h4Nrfgx
Cheers! pic.twitter.com/z2SglY45N7— Lauderdale Vet (@lauderdalevet) September 7, 2020
Cheers! pic.twitter.com/z2SglY45N7
Here's my #ShowUsYourCocktail Aviation. And look I even squeezed a lemon This is why I need @WardEightBar #BlackLiverProject pic.twitter.com/2xB5qY8U8s— Black Liver Project (@BlakLivrProject) September 2, 2020
Here's my #ShowUsYourCocktail Aviation. And look I even squeezed a lemon This is why I need @WardEightBar #BlackLiverProject pic.twitter.com/2xB5qY8U8s
Aviation #2 from Straubs Manual of Mixed Drinks 19133/4 jigger Apple Jack1/2 jigger lime juiceDash of absintheSpoon of grenadineGive this one a whirl Everyone!#ShowUsYourCocktail #BlackLiverProject pic.twitter.com/o3bSAgdlir— Black Liver Project (@BlakLivrProject) September 3, 2020
Aviation #2 from Straubs Manual of Mixed Drinks 19133/4 jigger Apple Jack1/2 jigger lime juiceDash of absintheSpoon of grenadineGive this one a whirl Everyone!#ShowUsYourCocktail #BlackLiverProject pic.twitter.com/o3bSAgdlir
Aviation #3 from Good Cooking and Health in the Tropics 19221/2 glass of gin1/2 glass of brandy1/4 glass of pineapple juice #ShowUsYourCocktail #BlackLiverProject Everyone give this a try too pic.twitter.com/sNKAsCLbKe— Black Liver Project (@BlakLivrProject) September 4, 2020
Aviation #3 from Good Cooking and Health in the Tropics 19221/2 glass of gin1/2 glass of brandy1/4 glass of pineapple juice #ShowUsYourCocktail #BlackLiverProject Everyone give this a try too pic.twitter.com/sNKAsCLbKe
I cheated and used a non sweet Parma violet gin ( full gin strength) and omitted the sugar element altogether – then I tried it with a Parma violet gin liqueur / London dry gin and lemon juice. Both made for interesting drinks. Preferred the first.— Nellie Martini (@MartiniNellie) September 3, 2020
I cheated and used a non sweet Parma violet gin ( full gin strength) and omitted the sugar element altogether – then I tried it with a Parma violet gin liqueur / London dry gin and lemon juice. Both made for interesting drinks. Preferred the first.
@BlakLivrProject, my Aviation turned out the right shade. This is Hugo Ensslin's original recipe, 2oz gin, one oz lemon juice, two dashes Maraschino and Creme de Violette. The Pages Parfait Amour is really a CDV, it has no citrus peel, just violets. pic.twitter.com/fy6MBdkhlW— Libation Legacy (@LibationLegacy) September 6, 2020
@BlakLivrProject, my Aviation turned out the right shade. This is Hugo Ensslin's original recipe, 2oz gin, one oz lemon juice, two dashes Maraschino and Creme de Violette. The Pages Parfait Amour is really a CDV, it has no citrus peel, just violets. pic.twitter.com/fy6MBdkhlW
You must be logged in to post a comment.