The #Aviation for this week’s #cocktailspotlight
— Cocktail Explorer (@AccidentalBarmn) September 2, 2020
Sipsmith London Dry
Lazzaroni Maraschino
Homemade Creme de Violette pic.twitter.com/DMuLlUaaZy
#CocktailSpotlight Aviation, except I used 3 parts gin to 1 part Ouzo. Call it an Ouranos. pic.twitter.com/pE7h4Nrfgx
— K. Muse ♆ (@MuseOfDoom) September 5, 2020
Cheers! pic.twitter.com/z2SglY45N7
— Lauderdale Vet (@lauderdalevet) September 7, 2020
Here's my #ShowUsYourCocktail Aviation. And look I even squeezed a lemon
— Black Liver Project (@BlakLivrProject) September 2, 2020
This is why I need @WardEightBar #BlackLiverProject pic.twitter.com/2xB5qY8U8s
Aviation #2 from Straubs Manual of Mixed Drinks 1913
— Black Liver Project (@BlakLivrProject) September 3, 2020
3/4 jigger Apple Jack
1/2 jigger lime juice
Dash of absinthe
Spoon of grenadine
Give this one a whirl Everyone!#ShowUsYourCocktail #BlackLiverProject pic.twitter.com/o3bSAgdlir
Aviation #3 from Good Cooking and Health in the Tropics 1922
— Black Liver Project (@BlakLivrProject) September 4, 2020
1/2 glass of gin
1/2 glass of brandy
1/4 glass of pineapple juice #ShowUsYourCocktail #BlackLiverProject
Everyone give this a try too pic.twitter.com/sNKAsCLbKe
I cheated and used a non sweet Parma violet gin ( full gin strength) and omitted the sugar element altogether – then I tried it with a Parma violet gin liqueur / London dry gin and lemon juice. Both made for interesting drinks. Preferred the first.
— Nellie Martini (@MartiniNellie) September 3, 2020
@BlakLivrProject, my Aviation turned out the right shade. This is Hugo Ensslin's original recipe, 2oz gin, one oz lemon juice, two dashes Maraschino and Creme de Violette. The Pages Parfait Amour is really a CDV, it has no citrus peel, just violets. pic.twitter.com/fy6MBdkhlW
— Libation Legacy (@LibationLegacy) September 6, 2020
