Manhattans:
— Scott Lupfer (@CktlEvangelist) May 19, 2020
Pic 1 traditional:
2 oz Rittenhouse
1 oz Carpano Antica
2 dash Ango
Lemon twist
Maraschino Cherry
Pic 2:
O.H. Byron 1884 Manhattan #2:
1.5 oz Old Overholt BiB
1.5 Carpano Antica
2 dash Curacao
2 dash Ango#cocktailspotlight#showusyoircocktail pic.twitter.com/ZtxKqqiJsO
#showusyourcocktail
— Doug Winship (@dawinship) May 19, 2020
Four Roses Small Batch,
Nolly Pratt,
1 Ango,
1 Cherry Bark Vanilla
3-1, stirred to 27.5 degrees pic.twitter.com/4Mk4QFir5s
A classic #Manhattan #cocktail perfect (half sweet half dry vermouth) with barrel aged Peychaud's and brandied cherries @BlakLivrProject #CocktailSpotlight pic.twitter.com/oZBspGgq8f
— Sea Gypsy (@SV_SeaGypsy) May 20, 2020
So, I just made a couple Manhattans using what I had in the house. One cost 5x more than the other.#Manhattan Pour Cost is below.#CocktailSpotlight#ShowUsYourCocktail#BlackLiverProject #BLP pic.twitter.com/r31If4sHIu
— Alamagoozlum (@Alamagoozlum) May 20, 2020
My #Manhattan. Vermouth over two years old on basement shelf, ice from standard freezer trays all stirred with a grimy serving spoon
— Black Liver Project (@BlakLivrProject) May 21, 2020
This is why I need @WardEightBar #BlackLiverProject #ShowUsYourCocktail pic.twitter.com/cUoRUMHDrK
Watching Anders' video a couple weeks back got me thinkingaboutdrinking a #Manhattan again.#ShowUsYourCocktail#gottagoshopping pic.twitter.com/NnHUjcjrZM
— Sean M. O'Grady (@smogrady) May 21, 2020
I'll chip in with a Smoked Black Manhattan 🙂https://t.co/5BZWGYdubm pic.twitter.com/QL9CLY4JuM
— Lauderdale Vet (@lauderdalevet) May 22, 2020
#cocktailspotlight #showmeyourcocktail
— beYourself.or.beSquirrel (@_SQRL_) May 23, 2020
As it is already Saturday, I started tinkering with the #Manhatten right away. I used Bulleit rye & Discarded vermouth. A drop of chocolate bitters and a cherry soaked in Luxardo Maraschino complements this combo nicely.@BlakLivrProject pic.twitter.com/eAK9YQ1Rqz
