A friend of the Black Liver Project (thanks Morgan!) sent us a recipe of a cocktail she saw online. Because we love trying new things, I was happy to take this to our bartender, Bobby, and he whipped one up for us real quick. It was different and strange and we love both of those things. As an aside, I looked up Lucy June and there is nothing that stands out as to the name. I inquired with the bar that features it.
Also, near the end Bobby discusses some great news concerning a new amaro by Brovo hitting the shelves the last week of September 2013 the infusion for which he was responsible for creating. Keep an eye out; give it a try for something different developed by skilled artisan
