The #Aviation for this week’s #cocktailspotlight
— Scott Lupfer (fka: AccidentalBarmn) (@CktlEvangelist) September 2, 2020
Sipsmith London Dry
Lazzaroni Maraschino
Homemade Creme de Violette pic.twitter.com/DMuLlUaaZy
Cheers! pic.twitter.com/z2SglY45N7
— Lauderdale Vet (@lauderdalevet) September 7, 2020
Here's my #ShowUsYourCocktail Aviation. And look I even squeezed a lemon
— Black Liver Project (@BlakLivrProject) September 2, 2020
This is why I need @WardEightBar #BlackLiverProject pic.twitter.com/2xB5qY8U8s
Aviation #2 from Straubs Manual of Mixed Drinks 1913
— Black Liver Project (@BlakLivrProject) September 3, 2020
3/4 jigger Apple Jack
1/2 jigger lime juice
Dash of absinthe
Spoon of grenadine
Give this one a whirl Everyone!#ShowUsYourCocktail #BlackLiverProject pic.twitter.com/o3bSAgdlir
Aviation #3 from Good Cooking and Health in the Tropics 1922
— Black Liver Project (@BlakLivrProject) September 4, 2020
1/2 glass of gin
1/2 glass of brandy
1/4 glass of pineapple juice #ShowUsYourCocktail #BlackLiverProject
Everyone give this a try too pic.twitter.com/sNKAsCLbKe
I cheated and used a non sweet Parma violet gin ( full gin strength) and omitted the sugar element altogether – then I tried it with a Parma violet gin liqueur / London dry gin and lemon juice. Both made for interesting drinks. Preferred the first.
— Nellie Martini (@MartiniNellie) September 3, 2020
