At first glance, you might say that this cocktail has an unusual combination of ingredients, featuring gin, Campari, French Vermouth and Cointreau. And then you realize it is a Negroni with Cointreau. Oh well, there are only so many ingredients!
The Lucien Gaudin Cocktail on the surface seems like a perfect cocktail to be able to research because, someone’s name! As our Barbara West episode showed, it isn’t always going to be that easy. In this case, we Gaudin, a champion, left-handed, French fencer, happened to be more of a household name than our vague Ms. West.
Join us as we discuss whether this drink was something Gaudin was a fan of, or if he was lending his name to a book to add a celebrity endorsement. This episode takes us into the world of championship fencing, the Olympics, and duels! No joke, 20th century duels were a thing. History, you so crazy.
- 1 oz gin
- 1/2 oz Cointreau
- 1/2 oz Campari
- 1/2 ox dry vermouth
Transition music: Cephalopod by Kevin MacLeod
Closing Music: Sword by Ghost Recon
