If you're into thinkin' and drinkin'

Posts tagged rum

Episode 69: Waking with a Stiff One –...

I like a cocktail that tells you what it does for you. The Fogcutter lets you know right away, that this drink is going to clear away the cobwebs. How many cocktails can boast that it can make you less foggy? In this episode we take a look at this tropical drink that brings in […]

Episode 67: Do Not Talk About Fish Cl...

This Fish House Punch takes us to all the way back to colonial America and includes stories you probably didn’t learn in elementary school. This punch is truly a monster in a glass, or maybe a goblet, or bowl, or whatever people drank punch out of in the 18th century. Containing nearly all the booze […]

Episode 62: The Doctor Is In – Dr. Co...

Episode 62: The Doctor Is In – Dr. Cocktail

Many cocktails got their start in the medicinal realm, and you can often see the transformations over time from cure-all to tasty beverage. So when a drink with a name like the Doctor Cocktail comes along, it is fair to assume that your aches and pains might be relieved from the ingredients. It does have […]

Episode 57: When Life Gives You Larah...

The Curacao Punch is generally attributed to Harry Johnson, and if you spell it the correct way of “Curacao” it is the earliest it shows up in a recipe book. However, if you spell it “Curacoa” then Jerry Thomas printed it first in his recipe book. I thought he might have just spelled it wrong, […]

Episode 56: Two Men and a Cocktail &#...

The Crimean Cup a la Marmora is a punch with a whole lot of ingredients. Rather than being dreamed up in a bar, this one was the work of Alexis Soyer, a famous 19th century chef. Soyer took an interesting path for someone who served as the chef to nobles in England. A culinary innovator, he […]

Episode 47: Out of Our Skulls – The R...

If someone handed you a drink and told you it was called a Rattleskull, it would probably make you pause for a second, right? How could you not assume that you are about to drink something with the sole function of delivering blackouts and hangovers. Rum, brandy, and porter is surely no light concoction, but […]

Episode 18: Go Big or Go Home –...

Episode 18:  Go Big or Go Home – Alamagoozlum

With this episode, we’re going back to the front of the book to a cocktail we’ve done previously, but as we continue the mission to convert all of the previous episodes to the new format, we learn a lot more about these bygone beverages and have a ton of fun in the process. The name […]

Episode 17: Three Sheets to the Wind ...

Episode 17: Three Sheets to the Wind – Navy Grog

Grog sounds like the name of a caveman, but if you have any knowledge of the drink it might drum up images of being on a pirate ship. With good reason too. In the early incarnation you drank your watered-down 18th century rum from Admiral Vernon and you got back to work. Maybe a little […]

Episode 13: Going Way Back to Long Is...

Cocktails are all about crafting, sipping, and enjoying the experience. To many, creating a cocktail is equivalent to cooking a fine meal. Raw ingredients carefully mixed to generate a taste that is to be savored, to be discussed for the nuances of the flavors and the way the ingredients play off one another. And then […]

Episode 10: Papa’s Poison ̵...

Episode 10: Papa’s Poison – The Daiquiri (and its kin)

Don’t bother with churches, government buildings or city squares. If you want to know about a culture, spend a night in its bars. — Ernest Hemingway   When we did this episode originally we focused on the Hemingway Daiquiri. In our book “Vintage Spirits and Forgotten Cocktails” there is a La Floridita Daiquiri, which apparently […]

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