If you're into thinkin' and drinkin'

Posts in category Monster in a Glass

Not just history of cocktails, but history through cocktails

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Episode 81: By Jupiter’s Beard ...

Episode 81: By Jupiter's Beard – Jupiter Cocktail

A name like the Jupiter Cocktail immediately evokes images of the enormous planet with the great swirling storms and the Roman king of the gods, with thunderbolt in hand. The cocktail indicates power, something greater than all. I would expect ten different kinds of liquor served in a barrel, full of lighting, and on fire…or […]

Episode 80: Jamaican Me Crazy – Jaspe...

Jasper's Jamaican Planter's Punch podcast

Jasper’s Jamaican Planter’s Punch is a more contemporary take on an old drink called simply, Planter’s Punch. Resembling punches of the colonial-era, Planter’s Punch appears to have originated in the Caribbean in the early to mid-1800s. Where exactly in the Caribbean is the question, since most references just point to the “West Indies.” The unusual […]

Episode 79: Like Watching Varnish Dry...

Do you like cocktails that are named after a 19th century varnish? Then step right up to the bar and order a Japalac Cocktail. That’s right folks, nothing says quenching your thirst like old lacquer! This recipe shows up first and only in Albert Stevens Crockett’s Old Waldorf Bar Days (1931). It was another creation […]

Episode 78: Getting Rubbed Out – Jack...

The Jack Rose Cocktail ingredients look like a deconstructed fruit bowl, bringing together Applejack, lemon juice (or sometimes lime juice), and grenadine. Dating back to the early 20th century, Cocktail Bill Boothby appears to have brought it to print, but attributes it to New York bartender R.H. Townes. The name is a bit of a […]

Episode 77: Gin and Taxes – Income Ta...

It is hard to imagine why you would want to name a drink after something that the great majority of the world hates, but here we are with the Income Tax Cocktail. Harry Craddock appears to be the person who wanted to remind people that the government is coming for your hard-earned money, so you […]

Episode 76: Tying the Knot – Honeymoo...

The Honeymoon Cocktail seems to first appear in Hugo Ensslin’s Recipes for Mixed Drinks (1917), and contains an unusually sweet and fruit-based combination of ingredients, calling for Apple Brandy, lemon juice, curacao, and Benedictine. We take a look at what Benedictine is and how the Honeymoon Cocktail encountered a swapping out of the Apple Brandy […]

Episode 75: Shot to the Heart – Have ...

With very few appearances in cocktail books, or really anywhere, it is probably fair to say that the “Have a Heart” cocktail didn’t make much of a splash at all. It seems originate from, and really only appears in Patrick Gavin Duffy’s The Official Mixer’s Manual (1934). The quotation marks allude to it being the […]

Episode 74: Always Darkest – Golden D...

The product of a cocktail competition in London, the Golden Dawn is a boozy drink, almost entirely made up of Calvados, Brandy, and Gin. A newspaper article from 1930 mentions that cocktail purists were not happy with this drink winning the competition, simply because of the addition of fruit juice. We delve into the idea […]

Episode 73: Off the Rim – The Brandy ...

Some say the Brandy Crusta is distinct enough to be considered an entirely different type of drink than a cocktail. Others say it is just a variation on or an evolution of a true cocktail. When it really comes down to it, having this kind of argument is just going to end up with you […]

Episode 72: Exploring All Avenues – T...

This was a fun episode.  The cocktail itself had a fairly ordinary background, so we made the most of it by disparaging passion fruit and spotlighting the UK Bartenders’ Guild. The drink itself appears first (and only) in the Cafe Royal cocktail book which for the first time we discuss as part of the drinks […]

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