If you're into thinkin' and drinkin'

Posts by Cameron Marceau

Episode 1: Manhattan – Commentary

Welcome everyone to our first episode of the cocktail era history podcast Monster in a Glass. Please subscribe on iTunes and Google services and spread the word about the show. A little background on how the show generated. In 2013 the sudden shocking realization that I had never had a Manhattan occurred to me and […]

Episode 74: Always Darkest – Golden D...

The product of a cocktail competition in London, the Golden Dawn is a boozy drink, almost entirely made up of Calvados, Brandy, and Gin. A newspaper article from 1930 mentions that cocktail purists were not happy with this drink winning the competition, simply because of the addition of fruit juice. We delve into the idea […]

Episode 73: Off the Rim – The Brandy ...

Some say the Brandy Crusta is distinct enough to be considered an entirely different type of drink than a cocktail. Others say it is just a variation on or an evolution of a true cocktail. When it really comes down to it, having this kind of argument is just going to end up with you […]

What I learned from the Sidecar

What I learned from the Sidecar

So you’ve probably seen these posts I’ve been making weekly, possibly with a name of a friend of yours attached somewhere near the bottom. And like the posts before, I am announcing the release of a new episode in the Monster in a Glass lineup, the Sidecar, another Lost Generation cocktail coming out of Harry […]

The Brixton – Chicago: Black Country ...

Black Liver Project has been focusing primarily on classic cocktails in our endeavors, but with the way craft cocktails are booming right now we want to juxtapose what’s happening now with drinks from the cocktail era (1860-1940) and discuss some of the differences we’re seeing. Because these drinks are completely new there isn’t a lot of […]

Episode 72: Exploring All Avenues – T...

This was a fun episode.  The cocktail itself had a fairly ordinary background, so we made the most of it by disparaging passion fruit and spotlighting the UK Bartenders’ Guild. The drink itself appears first (and only) in the Cafe Royal cocktail book which for the first time we discuss as part of the drinks […]

Episode 71: Unacceptable Condition – ...

The Fred Collins Fiz on first glance would almost certainly be the sibling drink of Tom and John. This one is kind of a mystery though because the ingredients don’t really match any of the drinks in the Collins family, not even Grandma Rye, Aunt Bourbon, or wacky old Uncle Rum. So then it is […]

Episode 70: Keeping It in the Family ...

There isn’t a definitive explanation about how the Ford Cocktail got its name, so we get to do a whole lot of speculation on this cocktail. Dating back to at least 1895, it is a little too early to be named after the Henry of car fame. Luckily, there are so many other Ford options […]

Episode 69: Waking with a Stiff One –...

I like a cocktail that tells you what it does for you. The Fogcutter lets you know right away, that this drink is going to clear away the cobwebs. How many cocktails can boast that it can make you less foggy? In this episode we take a look at this tropical drink that brings in […]

Episode 68: In High Spirits – The Fly...

The ingredients of The Flying Dutchman cocktail resemble a cold remedy, so I hope you like citrus! Or have a cold. This drink has orange gin, orange juice, lemon juice for extra Vitamin C, and a couple drops of Angostura bitters for color perhaps? Or digestion? Maybe just for fun? We don’t really know, because […]

Subscribe to Podcast

Subscribe Button

Contact Us!

Tell us what you think of the project or contact us if you have any questions or want to get involved!
Talk to us!

Members

Skip to toolbar